Banana Coffee Cake
Created by kberry on July 1, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 30-40m
- Recipe #5847
Ingredients
- 1 1/2 cups sugar
- 1/4 cup butter
- 3/4 cup oil
- 2 eggs
- 3 bananas, mashed
- 1 teaspoon baking soda
- 4 tablespoons milk
- 2 cups flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Topping
- 5 tablespoons brown sugar
- 1 tablespoons butter
- 1 cup coconut
- 3/4 cup pecans, chopped
How to Make
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Step 1: Mix sugar, butter, oil, and eggs together in a large mixing bowl.
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Step 2: Add bananas, milk, flour, soda, vanilla, and salt, mix well.
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Step 3: Pour into a prepared 9 X 12 inch baking pan.
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Step 4: Mix together topping ingredients and sprinkle over the top of the cake.
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Step 5: Bake at 350 degrees for 30 to 40 minutes or until cake tester comes out clean.
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Step 6: Cool completely before covering and putting in refrigerator. To Freeze, make sure you have it sealed food to keep from drying out and getting freezer burned.
Nutritional Facts
- Serving Size: 1 (131.1 g)
- Calories 595.7
- Total Fat - 44.2 g
- Saturated Fat - 19.4 g
- Cholesterol - 28.8 mg
- Sodium - 169.6 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 4 g
- Sugars - 33.2 g
- Protein - 10.2 g
- Calcium - 77.7 mg
- Iron - 2.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg