Banana "Cocktail" (Not a Beverage)
Recipe: #17693
March 05, 2015
"My recipe source here is the Turbana Corp. As written, the recipe calls for fruit cocktail, BUT I like to use fresh fruit when in season, buy a sml jar of cherries to garnish & only use fruit cocktail as a last resort. This dish works well as part of a brunch menu, luncheon dish or dessert & can be paired w/a cookie or sml serving of pound cake when used as a dessert. Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (236.8 g)
- Calories 170.8
- Total Fat - 2.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.6 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 2.7 g
- Sugars - 23 g
- Protein - 1.5 g
- Calcium - 19.8 mg
- Iron - 0.4 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine drained fruit cocktail w/banana slices & set aside.
Step 2
Use a blender or immersion blender to combine the remaining ingredients (a smooth sauce is obtained when papaya purée is prepared in a blender).
Step 3
Spoon fruit/banana mix into 6 cocktail glasses & pour purée sauce over fruit. Garnish w/reserved cherries & mint leaves.
Tips & Variations
- Standard blender or immersion blender.
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