Created by TwisSis on March 5, 2015
Step 1: Combine drained fruit cocktail w/banana slices & set aside.
Step 2: Use a blender or immersion blender to combine the remaining ingredients (a smooth sauce is obtained when papaya purée is prepared in a blender).
Step 3: Spoon fruit/banana mix into 6 cocktail glasses & pour purée sauce over fruit. Garnish w/reserved cherries & mint leaves.