Banana Carrot Cake
Recipe: #11629
December 28, 2013
Categories: Desserts, Cakes, Banana, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Flour, Sugar, more
"I tried this cake a while back at a popular recipe site called Recipezaar, it is by a member with the screen name of The Wallaces. DH requests this cake quite often so I thought I would bring this recipe here for others to enjoy."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (137.3 g)
- Calories 450.8
- Total Fat - 22.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 46.3 mg
- Sodium - 533.6 mg
- Total Carbohydrate - 56.6 g
- Dietary Fiber - 3.7 g
- Sugars - 23.3 g
- Protein - 8.2 g
- Calcium - 114 mg
- Iron - 1.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine sugar, banana, and oil.
Step 3
Add eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
Step 5
Add to banana mixture and mix well.
Step 6
Stir in carrots and oats; mix well.
Step 7
Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
Step 8
Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
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