Banana Carrot Cake

9
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"I tried this cake a while back at a popular recipe site called Recipezaar, it is by a member with the screen name of The Wallaces. DH requests this cake quite often so I thought I would bring this recipe here for others to enjoy."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (137.3 g)
  • Calories 450.8
  • Total Fat - 22.2 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 46.3 mg
  • Sodium - 533.6 mg
  • Total Carbohydrate - 56.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 23.3 g
  • Protein - 8.2 g
  • Calcium - 114 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

Combine sugar, banana, and oil.

Step 3

Add eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.

Step 5

Add to banana mixture and mix well.

Step 6

Stir in carrots and oats; mix well.

Step 7

Spread in greased 9x9 inch baking pan. Sprinkle with nuts.

Step 8

Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

Tips & Variations


No special items needed.

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