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Banana Carrot Cake

Here's how you make Banana Carrot Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1 cup banana, mashed
  • 2/3 cup oil (canola oil)
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1 cup oats (quick-cooking, uncooked)
  • 1 cup carrot, shredded
  • 1/3 cup nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine sugar, banana, and oil.

  • Step 3: Add eggs, one at a time, beating well after each addition.

  • Step 4: In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.

  • Step 5: Add to banana mixture and mix well.

  • Step 6: Stir in carrots and oats; mix well.

  • Step 7: Spread in greased 9x9 inch baking pan. Sprinkle with nuts.

  • Step 8: Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

We hope you enjoy this recipe!

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