Banana Cake
"From a diabetic friend. charolotte williams tilden ne"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (129.2 g)
- Calories 273.6
- Total Fat - 12.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 66.7 mg
- Sodium - 529.1 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 2.6 g
- Sugars - 14.7 g
- Protein - 5.2 g
- Calcium - 90.1 mg
- Iron - 1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil raisins and water together to get 1/4 cup raisin juice.
Step 2
Cream together butter and and powdered milk. Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.
Step 3
Blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.
Tips
No special items needed.