Banana Cake

10
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"From a diabetic friend. charolotte williams tilden ne"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (129.2 g)
  • Calories 273.6
  • Total Fat - 12.7 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 66.7 mg
  • Sodium - 529.1 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 14.7 g
  • Protein - 5.2 g
  • Calcium - 90.1 mg
  • Iron - 1 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Boil raisins and water together to get 1/4 cup raisin juice.

Step 2

Cream together butter and and powdered milk. Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.

Step 3

Blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.

Tips & Variations


No special items needed.

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