Created by dienia b on July 28, 2014
Step 1: Boil raisins and water together to get 1/4 cup raisin juice.
Step 2: Cream together butter and and powdered milk. Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.
Step 3: Blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.