Banana Bread (Soft & Moist)
Recipe: #3532
December 16, 2011
Categories: Breads, Banana, Brunch, Game/Sports Day, Mothers Day, Potluck Oven Bake, Quick Breads, more
"This really does live up to it's name!"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (97.2 g)
- Calories 252.9
- Total Fat - 12 g
- Saturated Fat - 2 g
- Cholesterol - 36.7 mg
- Sodium - 197.4 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 1.1 g
- Sugars - 17.8 g
- Protein - 4.1 g
- Calcium - 32.9 mg
- Iron - 0.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degree F. Set oven rack to second-lowest position. Grease and flour a loaf pan
Step 2
In a bowl beat butter with eggs, sugar and vanilla in a bowl. until creamy. Mix in banana and sour cream or yogurt until combined.
Step 3
In a bowl combine flour with cinnamon, baking soda and salt; add to creamed mixture; stir with a wooden spoon until just combined. Mix in nuts.
Step 4
Transfer to pan. Bake for about 1 hour or until bread tests done (baking time will depend on what size loaf pan you use).
Tips
No special items needed.
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