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Banana Bread (Soft & Moist)

Here's how you make Banana Bread (Soft & Moist)
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, room temperature
  • 2 large eggs
  • 1 to 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups ripe mashed banana (mash banana with a fork or clean hands before adding)
  • 1/2 cup sour cream or plain yogurt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional or can use chocolate chips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degree F. Set oven rack to second-lowest position. Grease and flour a loaf pan

  • Step 2: In a bowl beat butter with eggs, sugar and vanilla in a bowl. until creamy. Mix in banana and sour cream or yogurt until combined.

  • Step 3: In a bowl combine flour with cinnamon, baking soda and salt; add to creamed mixture; stir with a wooden spoon until just combined. Mix in nuts.

  • Step 4: Transfer to pan. Bake for about 1 hour or until bread tests done (baking time will depend on what size loaf pan you use).

We hope you enjoy this recipe!

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