Banana Bread Roll
Recipe: #38792
May 25, 2022
"A jelly roll, only no jelly and tastes like banana"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (246.2 g)
- Calories 550.2
- Total Fat - 22.4 g
- Saturated Fat - 10.1 g
- Cholesterol - 370 mg
- Sodium - 580.7 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 2.6 g
- Sugars - 51.1 g
- Protein - 22.1 g
- Calcium - 365.2 mg
- Iron - 2.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
Step 2
In a medium bowl, combine flour, baking powder, and salt; mix well.
Step 3
Place eggs in the stand mixer and beat at high speed for 4 to 5 minutes, or until fluffy. Beat in sugar, bananas, and 1 teaspoon vanilla. Fold flour mixture into banana mixture until well blended, then pour batter onto baking sheet.
Step 4
Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and turn out onto a clean kitchen towel that has been sprinkled liberally with confectioner's sugar.
Step 5
While cake is still hot, roll it up jelly roll-style from the narrow end; remember you're rolling up the towel, too. Cool on a wire rack.
Step 6
When cool, unroll cake and remove the towel.
Step 7
With an electric mixer on medium speed, beat 1 cup confectioner's sugar, cream cheese, butter, and remaining vanilla until creamy. Spread over top of cake, then roll it up again. Chill at least 2 hours, seam side down. When ready to serve, drizzle with chocolate sauce and sprinkle with nuts, then slice.
Tips
No special items needed.
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