Banana Bread
Recipe: #13439
July 28, 2014
Categories: Breads, Banana, One-Pot Meal Potluck, Oven Bake, Vegetarian, Quick Breads, Flour, more
"From Sue George. This from a Crisco recipe. I found it moist and delicious."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.8 g)
- Calories 413.2
- Total Fat - 13.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 34.7 mg
- Sodium - 224.6 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 2.5 g
- Sugars - 40.1 g
- Protein - 5 g
- Calcium - 17.4 mg
- Iron - 0.7 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake at 350 degree's for 1 hour.
Step 2
Mix Crisco and banana's with wooden spoon.
Step 3
Mix in sugar, egg, and vanilla together.
Step 4
Sprinkle the soda and salt in the mixture of sugar, egg and cinnamon ,vanilla.
Step 5
Add the flour last, mixing in gradually.
Step 6
Bake in 4x8 loaf pan.
Step 7
Cool on rack and remove while still warm. Eat.
Tips
No special items needed.
1 Reviews
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