Banana Bread

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"From Sue George. This from a Crisco recipe. I found it moist and delicious."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (141.8 g)
  • Calories 413.2
  • Total Fat - 13.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 34.7 mg
  • Sodium - 224.6 mg
  • Total Carbohydrate - 70 g
  • Dietary Fiber - 2.5 g
  • Sugars - 40.1 g
  • Protein - 5 g
  • Calcium - 17.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.1 mg

Step 1

Bake at 350 degree's for 1 hour.

Step 2

Mix Crisco and banana's with wooden spoon.

Step 3

Mix in sugar, egg, and vanilla together.

Step 4

Sprinkle the soda and salt in the mixture of sugar, egg and cinnamon ,vanilla.

Step 5

Add the flour last, mixing in gradually.

Step 6

Bake in 4x8 loaf pan.

Step 7

Cool on rack and remove while still warm. Eat.

Tips & Variations


No special items needed.

Related

ellie

Very moist and delicious bread. I made one medium size load and one individual loaf. Great for breakfast! Thanks for sharing!

review by:
(25 Sep 2014)