Banana Bread - For Small Loaves

12
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #38171

February 10, 2022



"This is great for the mini bread pans -- I made 3 mini loaves with this recipe and liked it as it also a good slicing banana bread."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (155.3 g)
  • Calories 381.1
  • Total Fat - 17.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 152.3 mg
  • Sodium - 286 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 27.8 g
  • Protein - 9.3 g
  • Calcium - 51.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Butter 2 - 7 inch loaf pans -- I used 3 individual size loaf pans

Step 3

In a bowl of an electric mixer beat the sugar and bananas together on slow speed for 3-5 minutes or until smooth.

Step 4

In another bowl sift together the dry ingredients (flour -salt)

Step 5

In a measuring cup or bowl whisk together the eggs and milk.

Step 6

Add half of the flour mixture into the banana mixture and beat alternating with half of the egg mixture; repeat with remaining egg and flour mixtures. Stir in oil.

Step 7

Transfer mixture to prepared pans and bake for 50-60 minutes or until top is golden and skewer inserted into center comes out clean. Remove from oven and let cool on wire rack for 5 minutes. Invert on wire racks to finish cooling. Turn to upright.

Step 8

In a small bowl heat the jam in a microwave oven on high for 20-30 seconds or until runny. Brush over top of warm loaves. Let cool completely before slicing.

Tips & Variations


No special items needed.

Related

dienia b

Mr picky was very happy love the addition of jelly on top very nice bread

review by:
(31 Mar 2022)