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Banana Bread - For Small Loaves

Here's how you make Banana Bread - For Small Loaves
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  • Servings: 12
  • Prep: 15m
  • Cook: 1h
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 bananas (ripe)
  • 1 1/4 cups sugar
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • Salt, pinch
  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup oil (canola oil)
  • 2 to 3 tablespoon apricot jam (for glazing)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Butter 2 - 7 inch loaf pans -- I used 3 individual size loaf pans

  • Step 3: In a bowl of an electric mixer beat the sugar and bananas together on slow speed for 3-5 minutes or until smooth.

  • Step 4: In another bowl sift together the dry ingredients (flour -salt)

  • Step 5: In a measuring cup or bowl whisk together the eggs and milk.

  • Step 6: Add half of the flour mixture into the banana mixture and beat alternating with half of the egg mixture; repeat with remaining egg and flour mixtures. Stir in oil.

  • Step 7: Transfer mixture to prepared pans and bake for 50-60 minutes or until top is golden and skewer inserted into center comes out clean. Remove from oven and let cool on wire rack for 5 minutes. Invert on wire racks to finish cooling. Turn to upright.

  • Step 8: In a small bowl heat the jam in a microwave oven on high for 20-30 seconds or until runny. Brush over top of warm loaves. Let cool completely before slicing.


We hope you enjoy this recipe!

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