Step 1: Preheat oven to 325 degrees F.
Step 2: Butter 2 - 7 inch loaf pans -- I used 3 individual size loaf pans
Step 3: In a bowl of an electric mixer beat the sugar and bananas together on slow speed for 3-5 minutes or until smooth.
Step 4: In another bowl sift together the dry ingredients (flour -salt)
Step 5: In a measuring cup or bowl whisk together the eggs and milk.
Step 6: Add half of the flour mixture into the banana mixture and beat alternating with half of the egg mixture; repeat with remaining egg and flour mixtures. Stir in oil.
Step 7: Transfer mixture to prepared pans and bake for 50-60 minutes or until top is golden and skewer inserted into center comes out clean. Remove from oven and let cool on wire rack for 5 minutes. Invert on wire racks to finish cooling. Turn to upright.
Step 8: In a small bowl heat the jam in a microwave oven on high for 20-30 seconds or until runny. Brush over top of warm loaves. Let cool completely before slicing.
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