Banana Bread - Chocolate Marbled

16
Servings
15m
Prep Time
65m
Cook Time
1h 20m
Ready In


"Classic Banana bread swirled with rich chocolate - YUM !!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (51.8 g)
  • Calories 148.3
  • Total Fat - 4.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 12.1 mg
  • Sodium - 291.4 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 16.7 g
  • Protein - 2.3 g
  • Calcium - 9.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350f degrees.

Step 2

Beat together the egg, the mayonaisse, and the banana, until well blended.

Step 3

In a separate bowl whisk to combine all the remaining ingredients except the chocolate.

Step 4

Add the the dry ingredients to the egg mixture; stir just until moistened, do not overmix. Pour half of the mixture into a separate bowl and stir in the melted chocolate. Spoon batters alternately into an 8 x 4 inch loaf pan sprayed with veggie spray; swirl gently with a knife.

Step 5

Bake on the middle oven rack for 1 hour and 5 minutes or until a toothpick inserted in the centre comes out clean. Cool bread in the pan on a cooling rack for 10 minutes; remove the bread from the pan to the cooling rack to cool completely.

Step 6

Serving suggestion: Toast slices and spread each with 1 tablespoon peanut butter.

Tips & Variations


No special items needed.

Related

Alyssa

Great recipe. Quick and easy to make, rich flavours. I'll be making this one again for sure. Thanks for sharing :)

review by:
(9 Sep 2013)