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Balti Salad

Here's how you make Balti Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons sesame oil
  • 1 teaspoon mustard seeds (black)
  • 1 garlic clove, finely chopped
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon vinegar (rose-flavored vinegar, optional)
  • 2/3 cup cabbage, shredded (white cabbage leaves, finely shredded)
  • 1 cup spinach leaves (baby spinach)
  • 1 1/2 cups celeriac, finely grated
  • 1 carrot, shredded (med carrot)
  • 1 zucchini, julienne
  • 50 grams snow peas (roughly chopped, 10 snow peas)
  • 100 grams bean sprouts (fresh 1 cup)
  • Fresh lemon juice
  • Salt and pepper
  • 4 cups rose petals (scented rose)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, heat the oil and stir-fry the mustard seeds for about ten seconds.

  • Step 2: Add the garlic and continue frying for 30 seconds.

  • Step 3: Remove from the heat.

  • Step 4: When the oil is cold, mix with the ginger and rose-flavored vinegar and then add to the prepared vegetables.

  • Step 5: Season to taste

  • Step 6: Sprinkle with lemon juice and garnish with rose petals.

We hope you enjoy this recipe!

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