Created by Fizzybrat on July 29, 2017
Step 1: In a skillet, heat the oil and stir-fry the mustard seeds for about ten seconds.
Step 2: Add the garlic and continue frying for 30 seconds.
Step 3: Remove from the heat.
Step 4: When the oil is cold, mix with the ginger and rose-flavored vinegar and then add to the prepared vegetables.
Step 5: Season to taste
Step 6: Sprinkle with lemon juice and garnish with rose petals.