Balsamic & Rosemary Lamb Chops

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist. Cooking time is marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (222.1 g)
  • Calories 626.9
  • Total Fat - 53.6 g
  • Saturated Fat - 21.3 g
  • Cholesterol - 146 mg
  • Sodium - 118.5 mg
  • Total Carbohydrate - 0.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 33.1 g
  • Calcium - 34.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.

Step 2

Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.

Tips & Variations


No special items needed.

Luvcookn

Awesome marinade in its simplicity! Marinated for 3 hours and grilled on the stove. Tender, flavourful and a sheer delight to eat, I did not want it to end! Thanks for another great lamb recipe! Made for Alphabet tag.

review by:
(11 Apr 2016)

Bergy (RIP" Forever in our Kitchen)

I love lamb and this is a really tasty recipe. You can now buy an Aged Balsamic & Olive Oil dressing so I used that with Fresh Rosemary from my herb pots. I don't BBQ so I pan fried with great results. The photo really doesn't show it but the chops were cooked just right - lovely pink medium rare. This is a do again recipe

(18 Jul 2015)

Mikekey

Another lamb winner from Pat. I used 6 loin chops and used my cast iron grill pan in the oven, Heated it up to 450F and then put chops on it for 5 minutes per side with the door closed. Worked great and the lamb was delicious.

review by:
(10 May 2015)

Tisme

I have used your recipe before Pat, and again last week. Wonderful marinade which has just the right flavours for the lamb. The family love this marinade when I make lamb and I will be using this recipe quite often over summer.

review by:
(25 Oct 2014)