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Balsamic & Rosemary Lamb Chops

Here's how you make Balsamic & Rosemary Lamb Chops
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fresh rosemary leaf (finely chopped)
  • 800 grams lamb cutlet (about 12)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.

  • Step 2: Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.

We hope you enjoy this recipe!

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