Balsamic Chicken and Tomato Pasta Toss

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is such an easy and quick dish to put together...the balsamic dressing does the seasoning for you!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (315.7 g)
  • Calories 560.2
  • Total Fat - 25.3 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 86 mg
  • Sodium - 354.4 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 7.5 g
  • Sugars - 9.8 g
  • Protein - 27.3 g
  • Calcium - 89.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta as directed on package.

Step 2

Heat oil in nonstick skillet. Add chicken, cook 6 min. or until done. Add tomatoes, dressing, and garlic and cook and stir 3 minutes more or until heated through. (I combined the tomatoes, dressing, and garlic prior to cooking to let the tomatoes "marinate".)

Step 3

Drain pasta, reserving a small amount of cooking liquid. Toss pasta with chicken mixture, adding more liquid if necessary. Sprinkle with basil and parmesan.

Tips & Variations


No special items needed.

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