Baked White Chocolate Apples
Recipe: #15532
November 02, 2014
Categories: Desserts, Apple, Brunch, Fathers Day, Mothers Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Chocolate, Ice Cream, more
"From Recipe+ and submitted by a reader names Kel."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (424.7 g)
- Calories 727.5
- Total Fat - 29.7 g
- Saturated Fat - 14.9 g
- Cholesterol - 79.6 mg
- Sodium - 282.9 mg
- Total Carbohydrate - 114.4 g
- Dietary Fiber - 8.5 g
- Sugars - 90 g
- Protein - 7.7 g
- Calcium - 185.3 mg
- Iron - 3.2 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C (160C fan forced).
Step 2
Tear 2 x 20cm squares of foil.
Step 3
Place foil on a large baking tray and place an apple upright at the centre of the foil and shape foil to make a basket around the apple and repeat with second apple.
Step 4
Combine chocolate and apricot in a small bowl and then fill apple cores with chocolate mixture.
Step 5
Combine cream, syrup and sugar in a small microwave safe jug and microwave on high (1005) in 30 second bursts until heated and combined.
Step 6
Carefully pour cream over apples and pinch foil to enclose apples and form a parcel.
Step 7
Bake for 15 to 20 minutes or until apples are tender.
Step 8
Transfer apples to serving bowls and drizzle with cooking liquid and serve with a scoop of ice-cream each.
Tips
- Alfoil
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