Baked White Chocolate Apples
Created by ImPat on November 2, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #15532
Ingredients
- 2 medium apples (peeled and cored)
- 100 grams white chocolate (melts finely chopped)
- 1/3 cup dried apricots (chopped)
- 1/2 cup cream
- 2 tablespoons golden syrup
- 1 tablespoon brown sugar
- 2/3 cup vanilla ice cream (2 scoops specified to serve)
How to Make
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Step 1: Preheat oven to 180C (160C fan forced).
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Step 2: Tear 2 x 20cm squares of foil.
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Step 3: Place foil on a large baking tray and place an apple upright at the centre of the foil and shape foil to make a basket around the apple and repeat with second apple.
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Step 4: Combine chocolate and apricot in a small bowl and then fill apple cores with chocolate mixture.
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Step 5: Combine cream, syrup and sugar in a small microwave safe jug and microwave on high (1005) in 30 second bursts until heated and combined.
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Step 6: Carefully pour cream over apples and pinch foil to enclose apples and form a parcel.
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Step 7: Bake for 15 to 20 minutes or until apples are tender.
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Step 8: Transfer apples to serving bowls and drizzle with cooking liquid and serve with a scoop of ice-cream each.
Nutritional Facts
- Serving Size: 1 (424.7 g)
- Calories 727.5
- Total Fat - 29.7 g
- Saturated Fat - 14.9 g
- Cholesterol - 79.6 mg
- Sodium - 282.9 mg
- Total Carbohydrate - 114.4 g
- Dietary Fiber - 8.5 g
- Sugars - 90 g
- Protein - 7.7 g
- Calcium - 185.3 mg
- Iron - 3.2 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg