Baked Tomatoes With Basil
Created by Chocolatll on May 20, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #19169
Ingredients
- 3 pounds tomatoes (12 small, or 24 cherry tomatoes)
- 2 tablespoons butter, melted
- 1 tablespoon oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chives, finely chopped
- 1/2 teaspoon fresh basil, chopped
- 1 tablespoon parsley, finely chopped
How to Make
-
Step 1: Preheat oven to 400°F.
-
Step 2: Trim off the stems of the tomatoes.
-
Step 3: Place butter, oil, salt and pepper in a shallow baking dish large enough to hold all the tomatoes.
-
Step 4: Brush the butter mixture over all sides of the tomatoes.
-
Step 5: Place tomatoes in dish, stem side down.
-
Step 6: Bake until skins just begin to break, about 10 minutes, basting once with accumulated juices.
-
Step 7: Sprinkle with basil and parsley and serve.
Nutritional Facts
- Serving Size: 1 (236.8 g)
- Calories 95.4
- Total Fat - 6.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.2 mg
- Sodium - 302.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.8 g
- Sugars - 6 g
- Protein - 2.1 g
- Calcium - 26.1 mg
- Iron - 0.7 mg
- Vitamin C - 32 mg
- Thiamin - 0.1 mg