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Baked Tomatoes With Basil

Here's how you make Baked Tomatoes With Basil
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds tomatoes (12 small, or 24 cherry tomatoes)
  • 2 tablespoons butter, melted
  • 1 tablespoon oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chives, finely chopped
  • 1/2 teaspoon fresh basil, chopped
  • 1 tablespoon parsley, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Trim off the stems of the tomatoes.

  • Step 3: Place butter, oil, salt and pepper in a shallow baking dish large enough to hold all the tomatoes.

  • Step 4: Brush the butter mixture over all sides of the tomatoes.

  • Step 5: Place tomatoes in dish, stem side down.

  • Step 6: Bake until skins just begin to break, about 10 minutes, basting once with accumulated juices.

  • Step 7: Sprinkle with basil and parsley and serve.

We hope you enjoy this recipe!

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