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Baked Tomatoes & Onions

Here's how you make Baked Tomatoes & Onions
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  • Servings: 5
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound tomatoes, sliced
  • 1 red onion, sliced into rounds
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees Fahrenheit.

  • Step 2: Arrange tomatoes and onions in layers in a 9” X 9” baking pan.

  • Step 3: Toss minced garlic over mixture.

  • Step 4: Drizzle with the olive oil and balsamic vinegar.

  • Step 5: Season with salt and pepper.

  • Step 6: Bake until onions are cooked, about 15 minutes.

  • Step 7: Set aside and serve warm.

We hope you enjoy this recipe!

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