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Baked Sauerkraut

Here's how you make Baked Sauerkraut
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  • Servings: 7
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons bacon drippings (or 2 tablespoons butter)
  • 1 large onion (walla walla onions or 1 large Spanish onion, coarsley chopped)
  • 2 apples (whole tart cooking apples, sliced and chopped)
  • 32 ounces sauerkraut (drained and dried 'til crunchy)
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup brown sugar
  • 1/2 cup dry white wine
  • Hot sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and bacon drippings if using in a large frypan.

  • Step 2: Swirl to mix.

  • Step 3: Add onion and apples, saute until nearly tender.

  • Step 4: Combine with sauekraut in a large mixing bowl.

  • Step 5: Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.

  • Step 6: Stir well and turn into a 13 x 9 inch baking dish.

  • Step 7: Cover tightly and bake at 325f degrees 1 hour.

  • Step 8: Uncover and bake 30 to 45 minutes more.

We hope you enjoy this recipe!

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