Baked Sandwich
"Can use green or black olives. They just said buns, so any bun would work."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (158.4 g)
- Calories 246.4
- Total Fat - 13.6 g
- Saturated Fat - 5 g
- Cholesterol - 265.4 mg
- Sodium - 1138.2 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 22.1 g
- Calcium - 171.2 mg
- Iron - 1.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In a large bowl, combine ham, cheese and onion.
Step 3
In a small bowl, mix mayonnaise and chili sauce.
Step 4
Add to ham/cheese mixture along with eggs and olives and fold together just until ham and cheese are coated.
Step 5
Take out some of the bread from inside tops of buns to make a hollow area.
Step 6
You get more filling and a little somewhere for the filling to go when you eat the sandwich.
Step 7
They should not be dry.
Step 8
Place a generous spoonful or two of filling onto each bun (depending on size of bun), then wrap securely in foil.
Step 9
Continue until you run out of filling.
Step 10
Set wrapped sandwiches on a baking sheet, and bake in preheated oven 15 minutes.
Step 11
Serve sandwiches in foil.
Step 12
Carefully unwrap.
Step 13
Cheese should be melted and sandwiches warm, crispy and just a little sloppy.
Tips
- 8 squares of aluminum foil, (big enough to wrap a bun)
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