Baked Salmon For Salmon Lovers

2-3
Servings
1- 2h
Prep Time
35-40m
Cook Time
1h 35m
Ready In


"This delicious and easy to make salmon from an old community cookbook is a salmon lovers must make. Prep time includes marinatng time."

Original recipe yields 2-3 servings
OK

Nutritional

  • Serving Size: 1 (393.3 g)
  • Calories 722.3
  • Total Fat - 53.6 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 120.1 mg
  • Sodium - 1421 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3 g
  • Protein - 50 g
  • Calcium - 76.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 63.1 mg
  • Thiamin - 0.5 mg

Step 1

Place salmon fillets in a glass baking dish

Step 2

In a medium glass bowl prepare marinade, oil, minced garlic, salt, pepper, thyme. basil,lemon juice and parsley, mix and pour over salmon

Step 3

Marinate for one to two hours turning occasionally

Step 4

Peheat oven to 375, make a foil packet covering the fillets with the marinade and add the lemon slices and seal

Step 5

Place packet in glass baking dish, bake 35-40 minutes, done when flakes easily with a fork

Step 6

Served on a white platter with snipped parsley makes for great presentation

Tips & Variations


No special items needed.

Related

ForeverMama

Simply made with Delicious results. I love how easy this was to put together with all ingredients available in my pantry. I had some fresh tomatoes on hand so added some slices. It all came out tasty. I also want to try it with some fresh basil and thyme next time which I sometimes keep in the fridge. It's a do-again especially for those busy weeknights. The only thing I would change is the timing in the oven, which I feel is a bit long. I baked it for less and it came out flaky and juicy. Thank you Gerry for sharing! Made it for PickMe Tag Game.

review by:
(5 Jan 2018)

TeresaS

This is so easy to prepare...we loved the flavors...made for "Bill Board" tag game...

review by:
(4 Dec 2017)

ellie

Delicious! Made as directed for a wonderful and healthy dinner accompanied with salad and fruit. Thanks for sharing!

review by:
(4 Nov 2017)