November 01, 2017
Dinner, Lunch, Fish,
Salmon, Budget-Friendly, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Make it from scratch more
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"This delicious and easy to make salmon from an old community cookbook is a salmon lovers must make. Prep time includes marinatng time."
Place salmon fillets in a glass baking dish
In a medium glass bowl prepare marinade, oil, minced garlic, salt, pepper, thyme. basil,lemon juice and parsley, mix and pour over salmon
Marinate for one to two hours turning occasionally
Peheat oven to 375, make a foil packet covering the fillets with the marinade and add the lemon slices and seal
Place packet in glass baking dish, bake 35-40 minutes, done when flakes easily with a fork
Served on a white platter with snipped parsley makes for great presentation
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Simply made with Delicious results. I love how easy this was to put together with all ingredients available in my pantry. I had some fresh tomatoes on hand so added some slices. It all came out tasty. I also want to try it with some fresh basil and thyme next time which I sometimes keep in the fridge. It's a do-again especially for those busy weeknights. The only thing I would change is the timing in the oven, which I feel is a bit long. I baked it for less and it came out flaky and juicy. Thank you Gerry for sharing! Made it for PickMe Tag Game.
This is so easy to prepare...we loved the flavors...made for "Bill Board" tag game...
Delicious! Made as directed for a wonderful and healthy dinner accompanied with salad and fruit. Thanks for sharing!