Baked Rice Pilaf (Super-Good!)
Recipe: #10533
September 14, 2013
Categories: Side Dishes, Rice, White Rice, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"I made this a lot of times and my whole family loves it. I have to double the recipe though because it's not enough for everyone, I still only use one onion though and 2 tsps garlic powder and 3 tbsps butter"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201.3 g)
- Calories 157.8
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 1123.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 2.4 g
- Calcium - 17 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375F degrees.
Step 2
Butter (grease) a one quart baking dish.
Step 3
Melt the butter in a large skillet over medium-high heat. Fry the onion and garlic powder in the butter until the onion is soft, 3-4 minutes. Add the rice, cook until the rice is slightly golden, 3 minutes (you have to stir the rice all the time).
Step 4
Add (slowly add) in the chicken broth. Season with the salt and pepper. light-simmer another 5 minutes.
Step 5
Transfer to the prepared dish.
Step 6
Bake in the oven until the broth is completely absorbed, 35 to 40 minutes.
Step 7
Fluff with a fork to serve.
Tips
No special items needed.
1 Reviews
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