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Baked Rice Pilaf (Super-Good!)

Here's how you make Baked Rice Pilaf (Super-Good!)
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  • Servings: 4
  • Prep: 25m
  • Cook: 35-40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 teaspoons garlic powder
  • 1 cup uncooked rice (white longgrain)
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375F degrees.

  • Step 2: Butter (grease) a one quart baking dish.

  • Step 3: Melt the butter in a large skillet over medium-high heat. Fry the onion and garlic powder in the butter until the onion is soft, 3-4 minutes. Add the rice, cook until the rice is slightly golden, 3 minutes (you have to stir the rice all the time).

  • Step 4: Add (slowly add) in the chicken broth. Season with the salt and pepper. light-simmer another 5 minutes.

  • Step 5: Transfer to the prepared dish.

  • Step 6: Bake in the oven until the broth is completely absorbed, 35 to 40 minutes.

  • Step 7: Fluff with a fork to serve.

We hope you enjoy this recipe!

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