Baked Rice Pilaf (Super-Good!)
Created by Under15Cook on September 14, 2013
- Servings: 4
- Prep Time: 25m
- Cook Time: 35-40m
- Recipe #10533
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 2 teaspoons garlic powder
- 1 cup uncooked rice (white longgrain)
- 2 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat oven to 375F degrees.
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Step 2: Butter (grease) a one quart baking dish.
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Step 3: Melt the butter in a large skillet over medium-high heat. Fry the onion and garlic powder in the butter until the onion is soft, 3-4 minutes. Add the rice, cook until the rice is slightly golden, 3 minutes (you have to stir the rice all the time).
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Step 4: Add (slowly add) in the chicken broth. Season with the salt and pepper. light-simmer another 5 minutes.
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Step 5: Transfer to the prepared dish.
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Step 6: Bake in the oven until the broth is completely absorbed, 35 to 40 minutes.
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Step 7: Fluff with a fork to serve.
Nutritional Facts
- Serving Size: 1 (201.3 g)
- Calories 157.8
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 1123.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 2.4 g
- Calcium - 17 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg