Baked Rice Milianaise 1924
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (344.3 g)
- Calories 466.8
- Total Fat - 25.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 483.7 mg
- Sodium - 909.5 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 2.1 g
- Sugars - 3.9 g
- Protein - 33.4 g
- Calcium - 593.3 mg
- Iron - 3 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
While rice is hot mix in 1/2 the cheese
Step 3
Meanwhile in skillet heat oil add onion and pepper
Step 4
Saute until softened
Step 5
Add paprika
Step 6
Fold into rice it did not have salt and pepper in recipe but I would include some to taste here
Step 7
Pour into pam sprayed buttered casserole
Step 8
Cover with the rest of the cheese
Step 9
Bake 15 minutes then add tomato sauce and eggs on top
Step 10
Bake for 15 more minutes until bubbly
Tips
No special items needed.
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