Baked Rice Milianaise 1924
Created by dienia b on March 17, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #36634
Ingredients
- 8 ounces shredded cheddar cheese
- 8 ounces cooked white rice (2 cups ),hot
- ¼ teaspoon paprika
- 1 tablespoon olive oil
- 1/4 cup minced green bell pepper
- 2 tablespoons onion, minced
- 1 cup tomato sauce (1 can)
- 2 eggs, sliced (hard-boiled)
How to Make
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Step 1: Preheat oven to 350 degrees
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Step 2: While rice is hot mix in 1/2 the cheese
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Step 3: Meanwhile in skillet heat oil add onion and pepper
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Step 4: Saute until softened
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Step 5: Add paprika
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Step 6: Fold into rice it did not have salt and pepper in recipe but I would include some to taste here
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Step 7: Pour into pam sprayed buttered casserole
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Step 8: Cover with the rest of the cheese
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Step 9: Bake 15 minutes then add tomato sauce and eggs on top
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Step 10: Bake for 15 more minutes until bubbly
Nutritional Facts
- Serving Size: 1 (344.3 g)
- Calories 466.8
- Total Fat - 25.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 483.7 mg
- Sodium - 909.5 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 2.1 g
- Sugars - 3.9 g
- Protein - 33.4 g
- Calcium - 593.3 mg
- Iron - 3 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg