Baked Pork Ribs With Hoisin Barbecue Sauce
January 23, 2015
"Can't wait until grilling season to try these. Times do not include marinating overnight. From Bon Appetit, July 2002."
- Serving Size: 1 (376.1 g)
- Calories 668
- Total Fat - 38.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 223.8 mg
- Sodium - 505.4 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.6 g
- Sugars - 6.9 g
- Protein - 60.3 g
- Calcium - 84.4 mg
- Iron - 3.2 mg
- Vitamin C - 11.6 mg
- Thiamin - 1.2 mg
Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Whisk remaining ingredients in small bowl to blend.
Pour sauce over ribs, turning to coat.
Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Preheat oven to 400°F.
Bake ribs, covered, until just tender, about 30 minutes.
Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
Cut meat between bones to separate ribs and serve.
NOTE: If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes
Tips & Variations
No special items needed.