Baked Pork Ribs With Hoisin Barbecue Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #16934
January 23, 2015
Categories: Dinner, Main Dish, Pork, Ribs, North American, Entertaining, Father's Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wine more
"Can't wait until grilling season to try these. Times do not include marinating overnight. From Bon Appetit, July 2002."
Ingredients
Nutritional
- Serving Size: 1 (376.1 g)
- Calories 668
- Total Fat - 38.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 223.8 mg
- Sodium - 505.4 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.6 g
- Sugars - 6.9 g
- Protein - 60.3 g
- Calcium - 84.4 mg
- Iron - 3.2 mg
- Vitamin C - 11.6 mg
- Thiamin - 1.2 mg
Step 1
Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Step 2
Whisk remaining ingredients in small bowl to blend.
Step 3
Pour sauce over ribs, turning to coat.
Step 4
Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Step 5
Preheat oven to 400°F.
Step 6
Bake ribs, covered, until just tender, about 30 minutes.
Step 7
Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
Step 8
Cut meat between bones to separate ribs and serve.
NOTE: If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes
Tips & Variations
No special items needed.
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