Baked Pork Ribs With Hoisin Barbecue Sauce

Prep Time
Cook Time
1h 20m
Ready In

"Can't wait until grilling season to try these. Times do not include marinating overnight. From Bon Appetit, July 2002."

Original recipe yields 6 servings


  • Serving Size: 1 (376.1 g)
  • Calories 668
  • Total Fat - 38.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 223.8 mg
  • Sodium - 505.4 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.9 g
  • Protein - 60.3 g
  • Calcium - 84.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 1.2 mg

Step 1

Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

Step 2

Whisk remaining ingredients in small bowl to blend.

Step 3

Pour sauce over ribs, turning to coat.

Step 4

Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.

Step 5

Preheat oven to 400°F.

Step 6

Bake ribs, covered, until just tender, about 30 minutes.

Step 7

Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.

Step 8

Cut meat between bones to separate ribs and serve.

NOTE: If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes

Tips & Variations

No special items needed.


These ribs got a big thumbs up from my little grandson...these are very easy to time I'll remember to put down some foil for easier pan clean the Asian flavors...made for "Went to Market" tag game...

review by:
(11 Mar 2017)

Kitchen Magic

Loved the mix of flavors in these ribs. They were excellent!

review by:
(26 Apr 2016)