Created by lazyme on January 23, 2015
Step 1: Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Step 2: Whisk remaining ingredients in small bowl to blend.
Step 3: Pour sauce over ribs, turning to coat.
Step 4: Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Step 5: Preheat oven to 400°F.
Step 6: Bake ribs, covered, until just tender, about 30 minutes.
Step 7: Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
Step 8: Cut meat between bones to separate ribs and serve.