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Baked Pork Ribs With Hoisin Barbecue Sauce

Here's how you make Baked Pork Ribs With Hoisin Barbecue Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 65m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 pounds pork back ribs (baby back, fresh)
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon onion powder
  • 1 cup hoisin sauce
  • 1/2 cup chili sauce (bottled)
  • 1/4 cup sherry
  • 4 teaspoons chili-garlic sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon sesame oil (oriental)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

  • Step 2: Whisk remaining ingredients in small bowl to blend.

  • Step 3: Pour sauce over ribs, turning to coat.

  • Step 4: Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.

  • Step 5: Preheat oven to 400°F.

  • Step 6: Bake ribs, covered, until just tender, about 30 minutes.

  • Step 7: Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.

  • Step 8: Cut meat between bones to separate ribs and serve.

  • NOTE: If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes

We hope you enjoy this recipe!

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