Baked Pork Chops With Ritz Crackers
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (162.4 g)
- Calories 281.7
- Total Fat - 19.6 g
- Saturated Fat - 10 g
- Cholesterol - 176 mg
- Sodium - 247.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 20.2 g
- Calcium - 48.1 mg
- Iron - 1.8 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a shallow bowl, combine crushed crackers, garlic salt, and black pepper and mix well.
Step 3
Put eggs In a separate shallow bowl.
Step 4
Dip each pork chop in egg, then in the cracker mixture,
Step 5
And place in a single layer in a baking dish.
Step 6
Put pieces of butter around the pork chops.
Step 7
Cover and bake for 20 minutes.
Step 8
Turn over the pork chops and bake for another 25 minutes.
Step 9
Or until no longer pink in the center and the juices run clear.
Step 10
Remove foil during the last 15 minutes of cooking.
Tips
No special items needed.