Step 1: Preheat oven to 375 degrees F (190 degrees C).
Step 2: In a shallow bowl, combine crushed crackers, garlic salt, and black pepper and mix well.
Step 3: Put eggs In a separate shallow bowl.
Step 4: Dip each pork chop in egg, then in the cracker mixture,
Step 5: And place in a single layer in a baking dish.
Step 6: Put pieces of butter around the pork chops.
Step 7: Cover and bake for 20 minutes.
Step 8: Turn over the pork chops and bake for another 25 minutes.
Step 9: Or until no longer pink in the center and the juices run clear.
Step 10: Remove foil during the last 15 minutes of cooking.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.