Baked Pork Chops With Ritz Crackers
March 03, 2016
- Serving Size: 1 (162.4 g)
- Calories 281.7
- Total Fat - 19.6 g
- Saturated Fat - 10 g
- Cholesterol - 176 mg
- Sodium - 247.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 20.2 g
- Calcium - 48.1 mg
- Iron - 1.8 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.4 mg
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, combine crushed crackers, garlic salt, and black pepper and mix well.
Put eggs In a separate shallow bowl.
Dip each pork chop in egg, then in the cracker mixture,
And place in a single layer in a baking dish.
Put pieces of butter around the pork chops.
Cover and bake for 20 minutes.
Turn over the pork chops and bake for another 25 minutes.
Or until no longer pink in the center and the juices run clear.
Remove foil during the last 15 minutes of cooking.
Tips & Variations
No special items needed.