Baked Pork Chops With Ritz Crackers

4
Servings
5m
Prep Time
75m
Cook Time
1h 20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (162.4 g)
  • Calories 281.7
  • Total Fat - 19.6 g
  • Saturated Fat - 10 g
  • Cholesterol - 176 mg
  • Sodium - 247.4 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.8 g
  • Protein - 20.2 g
  • Calcium - 48.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a shallow bowl, combine crushed crackers, garlic salt, and black pepper and mix well.

Step 3

Put eggs In a separate shallow bowl.

Step 4

Dip each pork chop in egg, then in the cracker mixture,

Step 5

And place in a single layer in a baking dish.

Step 6

Put pieces of butter around the pork chops.

Step 7

Cover and bake for 20 minutes.

Step 8

Turn over the pork chops and bake for another 25 minutes.

Step 9

Or until no longer pink in the center and the juices run clear.

Step 10

Remove foil during the last 15 minutes of cooking.

Tips & Variations


No special items needed.

Related

Mikekey

10 Stars. So easy. Loved the buttery flavor from the Ritz crackers. The chops were moist.

review by:
(8 Sep 2022)

Daily Inspiration

Awesome pork chops and we thoroughly enjoyed them tonight for dinner. They were moist and tender with just the right amount of crispy crust. Served with mashed potatoes romanoff and a salad with your buttermilk, mayo, garlic dressing.

(22 Mar 2021)