Baked Pork Chops With Gingered Sweet Potatoes & Apples

Prep Time
Cook Time
1h 15m
Ready In

"This recipe comes together quite easily and tastes awesome. Perfect for the ginger lovers."

Original recipe yields 2 servings


  • Serving Size: 1 (686.1 g)
  • Calories 936.1
  • Total Fat - 47.6 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 274.9 mg
  • Sodium - 718.1 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 5 g
  • Sugars - 14 g
  • Protein - 80.4 g
  • Calcium - 102.9 mg
  • Iron - 5 mg
  • Vitamin C - 32.7 mg
  • Thiamin - 1.8 mg

Step 1

Melt 1 tablespoon butter in a skillet over medium-high heat.

Step 2

Add the onion, ginger and dried thyme and cook until onion is softened and translucent.

Step 3

Meanwhile coat a casserole dish with non-stick spray and add the grated sweet potato and apples.

Step 4

Add the onion mixture to the casserole dish and season with salt and pepper to taste.

Step 5

Season both sides of the pork chops with salt and pepper to taste.

Step 6

Melt the other tablespoon of butter in the skillet and brown the pork chops on both sides until they have a nice “crust”.

Step 7

Place the pork chops on top of the sweet potatoes, apples and onion mixture.

Step 8

Add the wine to the skillet and simmer while scraping up the bits until reduced by about half.

Step 9

Pour the wine over the pork chops and vegetables, cover and bake in a pre-heated 350 degree oven for 35 minutes or until sweet potatoes are soft.

Step 10

Uncover and cook for another 10 minutes.

Step 11


Tips & Variations

No special items needed.


I double the recipe since I had friends over for dinner. Everybody loved it. Plus, it is ready so fast it gave me plenty of time to enjoy my friends company. ☻

review by:
(23 Jul 2014)

Bergy (RIP" Forever in our Kitchen)

5 star all the way. Easy make ahead recipe. Lovely combination of flavours. There are only two of us and there is enough sweet potato for 2 full dinners. This will be made again for sure.

(25 Jun 2014)