Baked Pineapple With Brown Sugar & Kahlua
Recipe: #16933
January 23, 2015
Categories: Desserts, Pineapple, Valentine's Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, , more
"From Bon Appetit, April 1990."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (139.7 g)
- Calories 202.5
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 76.3 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1.6 g
- Sugars - 29.8 g
- Protein - 0.4 g
- Calcium - 11.5 mg
- Iron - 0.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar.
Step 3
Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over.
Step 4
Bake until pineapple juices bubble, 25 minutes.
Step 5
If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency.
Step 6
Arrange pineapple on plates. Top with ice cream.
Step 7
Spoon sauce over and serve hot.
Tips
No special items needed.
4 Reviews
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