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Baked Pineapple With Brown Sugar & Kahlua

Here's how you make Baked Pineapple With Brown Sugar & Kahlua
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  • Servings: 2
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups cubed pineapple (1/2 small pineapple, peeled, cored,and cut lengthwise into 1/2-inch thick spears)
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons Kahlua(or other coffee liqueur)
  • Vanilla ice cream, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar.

  • Step 3: Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over.

  • Step 4: Bake until pineapple juices bubble, 25 minutes.

  • Step 5: If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency.

  • Step 6: Arrange pineapple on plates. Top with ice cream.

  • Step 7: Spoon sauce over and serve hot.

We hope you enjoy this recipe!

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