Baked Oatmeal
Recipe: #5687
June 09, 2012
Categories: Breakfast, Oats, One-Pot Meal, Brunch, Oven Bake, Vegetarian, more
"The most perfect breakfast food for cold snowy winter's mornings, serve this warm with milk and fresh fruit"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (177.3 g)
- Calories 587.3
- Total Fat - 33.4 g
- Saturated Fat - 10.9 g
- Cholesterol - 117.4 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 7.2 g
- Sugars - 14.9 g
- Protein - 16 g
- Calcium - 189.4 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine all ingredients; mix well.
Step 2
Spread evenly in a greased 8x8 or 9x9 inch baking dish. Bake at 350 degrees for 25-30 minutes or until edges are golden brown and top is crusty. Immediately spoon into bowls, add milk.
Tips
No special items needed.