Baked Halibut With Lime, Cilantro, Garlic Butter

4
Servings
15m
Prep Time
10-12m
Cook Time
25m
Ready In


"Simple ingredients produce a delicious recipe for halibut. You may grill the halibut but I like to bake it. The original recipe was in allrecipes by serenadelorenzo. I have made some minor changes. Do not put the lime juice on the fish until you are ready to pop it in the oven - Lime juice will cook the fish if you put it on too early"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.8 g)
  • Calories 213.9
  • Total Fat - 13 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 48.1 mg
  • Sodium - 297.8 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 1 g
  • Sugars - 4 g
  • Protein - 12.5 g
  • Calcium - 32.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 55 mg
  • Thiamin - 0.1 mg

Step 1

Rinse and dry the fish fillets, place in an oven proof dish. Just before placing in the oven sprinkle the fish with 2 tablespoons lime juice, season with salt and pepper, cover the dish with foil

Step 2

Have your oven preheated to 450F. Place fish in the center of the oven bake for about 10 minutes or until the fish flakes easily

Step 3

While the fish is baking heat the 1/2 tablespoon of oil in a small skillet, add garlic and let it just start to brown - about 3 minutes, add butter and let it melt, add 1 tablespoon lime juice and the 1/2 cup of cilantro.

Step 4

Heat it until it is just warm. Spoon over the cooked fish and serve.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Wonderful halibut recipe, we loved the lime and garlic flavour!! I had fresh parsley growing in the garden and had no cilantro, the parsley work great! We thouroughly enjoyed this way to do halibut!

(29 Apr 2013)