Baked Garlic Chicken
Recipe: #16779
January 16, 2015
Categories: Chicken, Garlic, Fathers Day, Sunday Dinner, Oven Bake, High Protein, Boneless Pieces, Chicken Dinner, more
"Garlic, MMMMMM! I can't get enough of it! Here's an awesome garlic chicken recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (425.4 g)
- Calories 1262.2
- Total Fat - 88.6 g
- Saturated Fat - 39.3 g
- Cholesterol - 2183.7 mg
- Sodium - 2420.4 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 1.8 g
- Sugars - 4.7 g
- Protein - 91.8 g
- Calcium - 505.4 mg
- Iron - 9.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a small bowl, beat egg yolks and minced garlic. Transfer to a large Ziploc bag. Add in breasts; seal bad then toss the bag to coat the mixture with egg mix. Place in refrigerator for 2 hours.
Step 2
Preheat oven to 350 degrees.
Step 3
Brush the 1/3 cup of melted onto the bottom of a 9x13 baking dish.
Step 4
Coat the marinated chicken in crumb mixture.
Step 5
Place coated chicken in baking dish, and pour any remaining egg mixture over the top.
Step 6
Bake for 15 min turn the chicken over and continue baking for another 15-20 minutes or until chicken is no longer pink and juices run clear your cooking time will depend on the size of your chicken breasts, I have made some that were huge and some are regular size if they are regular size then 35 minutes should be enough time.
Tips
No special items needed.
0 Reviews
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