Baked Garlic Chicken
Created by jordash on January 16, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 35m
- Recipe #16779
Ingredients
- 3 egg yolks
- 6 large cloves garlic (very finely chopped or 8 normal size)
- 4 boneless skinless chicken breasts
- 1/2 cup butter (melted)
- 1 cup Panko bread crumbs (Japanese bread crumbs)
- 3/4 cup grated Parmesan cheese
- 1 1/2 tablespoon dried parsley
- 2 tablespoons garlic powder
- 2 teaspoons salt
- 1 tablespoon ground black pepper
- 1/4 teaspoon cayenne (optional)
How to Make
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Step 1: In a small bowl, beat egg yolks and minced garlic. Transfer to a large Ziploc bag. Add in breasts; seal bad then toss the bag to coat the mixture with egg mix. Place in refrigerator for 2 hours.
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Step 2: Preheat oven to 350 degrees.
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Step 3: Brush the 1/3 cup of melted onto the bottom of a 9x13 baking dish.
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Step 4: Coat the marinated chicken in crumb mixture.
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Step 5: Place coated chicken in baking dish, and pour any remaining egg mixture over the top.
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Step 6: Bake for 15 min turn the chicken over and continue baking for another 15-20 minutes or until chicken is no longer pink and juices run clear your cooking time will depend on the size of your chicken breasts, I have made some that were huge and some are regular size if they are regular size then 35 minutes should be enough time.
Nutritional Facts
- Serving Size: 1 (425.4 g)
- Calories 1262.2
- Total Fat - 88.6 g
- Saturated Fat - 39.3 g
- Cholesterol - 2183.7 mg
- Sodium - 2420.4 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 1.8 g
- Sugars - 4.7 g
- Protein - 91.8 g
- Calcium - 505.4 mg
- Iron - 9.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg