Baked French Onion Rice
Recipe: #21423
October 21, 2015
Categories: Side Dishes, Rice, White Rice, Christmas, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Not a low fat recipe this has 1/2 cup of butter and that is no mistake, do not reduce the amount! I love this rice!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 575.2
- Total Fat - 32.4 g
- Saturated Fat - 15.8 g
- Cholesterol - 78.9 mg
- Sodium - 531.3 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 2.2 g
- Sugars - 0.3 g
- Protein - 12.8 g
- Calcium - 69.4 mg
- Iron - 2.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350º F.
Step 2
Combine first 7 ingredients into a buttered 1 1/2- quart baking dish or 9x9" baking dish.
Step 3
Cut butter into slices and place on top of rice mixture.
Step 4
Place on lid, or cover tightly with foil, and bake for 1 hour.
Step 5
Remove from oven and stir.
Step 6
Spoon into serving bowl, and garnish with parsley or green onion if desired.
Tips
No special items needed.
3 Reviews
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