Baked French Onion Rice
Created by maDonna on October 21, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #21423
Ingredients
- 8 ounces dry rice (1 cup dry long grain white, do not sub instant!)
- 1 can (10 1/2 ounce) condensed French onion soup (Campbell's)
- 1 can (10 1/2 ounce) beef consommé (Campbell's, if sensitive to salt you can sub regular or low sodium beef broth)
- 1 teaspoon worcestershire sauce
- 1/4 to 1/2 teaspoon garlic powder
- Dried thyme (pinch, crush between fingers when adding)
- Ground black pepper (to taste)
- 1/2 cup butter (cold, real butter, not margarine, salted or unsalted)
- Green onion, chopped or parsley (for garnish - optional)
How to Make
-
Step 1: Preheat oven to 350º F.
-
Step 2: Combine first 7 ingredients into a buttered 1 1/2- quart baking dish or 9x9" baking dish.
-
Step 3: Cut butter into slices and place on top of rice mixture.
-
Step 4: Place on lid, or cover tightly with foil, and bake for 1 hour.
-
Step 5: Remove from oven and stir.
-
Step 6: Spoon into serving bowl, and garnish with parsley or green onion if desired.